Here are some examples of our 'ready to go' units. For more information, For more detailed information on these or any other units, please click on the PDF links to view the unit data sheet. All units can be customised where required.
Contact FSC to find out more
On The Street Range
Welcome to our "On The Street" food concept, born at the Chelmsford Racecourse and the Lee Valley Velodrome. Embracing a trendy blackboard-style branding with mixed lettering, our setup exudes rustic charm and authenticity. This flexible approach allows us to update our menu as often as needed, keeping the offerings fresh and exciting.
Our unique and inviting branding draws customers in, enticing them to explore the diverse array of flavours and tastes our food offers. Whether it's a pop-up event or served from our fleet of antique food trucks, the "On The Street" experience promises a delightful culinary adventure.
Angus Range
Discover our range of Premium Angus Beef Burgers, made from 100% British Beef. Our selection caters to every appetite with units designed for all ages and sizes: DaddyAngus, MummyAngus, JuniorAngus, and BabyAngus.
Each burger is crafted with the finest ingredients, ensuring a delicious and satisfying experience for everyone. Whether you're craving a hearty meal or a lighter bite, our Premium Angus Beef Burgers deliver exceptional taste and quality every time. Join us for a taste of the best in British beef.
Dessert Ice Cream Club Range
We are a family-run business driven by our passion for crafting and serving the finest artisanal ice cream. Our mission is to delight customers with a rich and flavourful ice cream experience.
During the COVID-19 lockdown, we seized the opportunity to spread joy by delivering our delectable ice cream directly to people's homes. Our unique clotted cream soft serve, combined with our signature taste profile, has quickly become a favourite among London dessert lovers.
Cube Kiosks
Fast Pour Draft Beer, Wines and Spirits
@ The Bar
Fast Pour Draft Beer, Wines and Spirits
Sir Asquith
The aristocratic Sir Asquith is a 1920s styled catering van that sits alongside Daisy in the courtyard of the British Museum selling freshly made crepes.
Hugo
Hugo is the first French built vehicle to be added to our fleet. The Citroen HY van dates back to the 1920s. Hugo is now a catering unit selling Dingley Dell farm sausages
Blue Beau
The beautiful Beau is Hugo's cousin. With her bold paintwork and wooden interior, she gets plenty of admiring glances. It took a whole year to restore her from bare metal.
Morris
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Daisy
Our very first fully restored vintage van is affectionately known as Daisy. Now located on the courtyard at the British Museum, she sells Callestick Farm ice cream.
Silver Airstream
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