We are honoured to work alongside some of Britain's most well known institutions including static sites such as the Tower of London and Wembley Stadium; major festivals like Glastonbury and SW4 to once in a lifetime events such as the Thames Diamond Jubilee Pageant in 2012, and two Royal Wedding's at the prestigious Windsor Castle in 2018.
Contact FSC to find out moreOur experience allows us to help our clients devise bespoke catering strategies specifically for their target demographic, thus providing the best possible return on the space available. Our clients trust us to represent and even strengthen their brand. This is a responsibility we take very seriously.
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Events Co-Ordinator
Lee Valley White Water Centre Catering Manager
Lee Valley White Water Centre Catering Assistant Manager
Account Assistant
Staff Supervisor
Events Venue supervisor
Social Media & Marketing Manager
Catering Assistant
Catering Assistant
Catering Assistant
Chef
Catering Assistant
Catering Assistant
Runner Supervisor
Catering Assistant
Catering Assistant
Chef
Runner
Managing Director
Prior to starting FSC, in the 1960’s Sefer worked at his father's coffee shop where he learned the ropes of the catering industry. More than 40 years later, he still keeps a close eye on the business to ensure, despite the adoption of new business practices (like this 'internet stuff') the core values of quality, customer service and attention to detail are adhered to.
Managing Director
Along with her husband Sefer, Joan is at the helm of the company. She has over 35 years’ experience operating both static and mobile catering sites. She has the nous to increase income wherever she goes, which has proved highly profitable for us and our clients. Joan is also responsible for financial management, human resources and our in-house training programs.
Events Director
Tye was born and raised in the events and catering trade. Using his extensive experience, Tye manages many aspects of the business including operations, logistics and account management. Since FSC has expanded significantly over recent years, Tye has now built and continues to manage a strong team of events coordinators and managers.
Operations Director
Zoe is an experienced catering manager having worked for ten years at a London based football club where she was the catering and bars manager. Zoe now oversees all of our operations on the field, from setting up and derigging an entire event and managing 10 - 180 staff or the more intricate details involved in final execution of the live event.
Client Service Director
Ossie has been with the company since 2010. His innate managerial skills allow him to engage with staff and improve morale. Being appointed area manager at a few of our static sites; his innovating concepts in running and marketing have proven successful and he is now the face of Public Relations.
Finance Director
As our long-standing financial consultant, Huseyin’s financial management skills are crucial to the successful running of the business. Having started with us as an accountant, he was responsible for day-to-day fiscal management including budgeting, cash flow and forecasting.
Stock & Distribution Manager
Our events team work closely with our clients to ensure the necessary requirements are addressed at all stages, whether that be the initial proposal and planning process, straight to the seamless execution at the live event.
Events Manager
Our events team work closely with our clients to ensure the necessary requirements are addressed at all stages, whether that be the initial proposal and planning process, straight to the seamless execution at the live event.
Accounts Receivable & Events Coordinator
Our events team work closely with our clients to ensure the necessary requirements are addressed at all stages, whether that be the initial proposal and planning process, straight to the seamless execution at the live event.
Senior Events Manager
Our events team work closely with our clients to ensure the necessary requirements are addressed at all stages, whether that be the initial proposal and planning process, straight to the seamless execution at the live event.
Simply put, we believe we owe our success to working hard to ensure both our clients and their visitors get the best possible catering experience. In more recent years, the size and diversity of our modern fleet combined with the experience of our team has grown to such a point that we also have the agility to cater and adapt to whatever challenges are thrown our way.
Contact FSC to find out more