Variety is a key strength too. Our units cater a wide selection of cuisines to suit different venues, tastes and diets. Like all our services, menus can be tweaked or totally customised where required to create the best possible customer experience.
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Lee Valley White Water Centre is an artificial white-water rafting and canoeing venue located in Lee Valley Park in Hertfordshire, England. It was built to host the canoe slalom events of the 2012 Summer Olympics and has since become a popular destination for thrill-seekers and water sports enthusiasts. The FSC team operates all food and beverage facilities inside the venue, including the large café and 5-metre bar space “Brew Street Kitchen & Bar” and the outside terrace “Taverna on the terrace” serving traditional Greek souvlaki wraps.
The new £30m regional centre is the only venue of its kind in southeast England and one of only three Olympic-sized twin rinks in the UK. The new development creates a highly sustainable centre. The new venue is a place where people come not only to skate but also to socialise and relax, and it is a meeting point for walkers, runners, cyclists and families using the surrounding green space. The FSC team operates all food and beverage in the new venue, using our Brew Street Café brand and event-specific Brew Street express menus for grab & go.
Queen Elizabeth Olympic Park is a public park in East London, England. It was created as the centrepiece of the 2012 Olympic and Paralympic Games held in London. The park covers an area of 560 acres and is situated in the London Boroughs of Newham, Hackney, and Tower Hamlets. We have introduced our Dessert Ice cream Cub & Taverna in the park brands to the park, offering clotted cream Cornish ice cream and our traditional Greek souvlaki wraps served from two separate kiosks inside the south park, opposite the London Stadium (Westham)
Alexandra Palace is the iconic North London destination offering everything you need for a day out or event. The park opened in 1863, with the Palace itself opening ten years later in 1873; now, over a million people visit and love the People’s Palace each year. The team offers our dessert ice cream club themed ice cream vans within the park and supports the venue with pop-up style food and beverage offers inside. Bespoke pop-up counters have been made purposely for the venue.
The Copper Box Arena is a world-class sporting and entertainment venue in East London, England. Initially built for the 2012 Olympic and Paralympic Games, the venue has become a popular destination for sports fans and music lovers. The arena features a flexible seating capacity of up to 7,500 people. It has state-of-the-art facilities, including a full-sized basketball court, a gym, and other fitness facilities.
Southampton Cricket Club, or The Ageas Bowl, is a state-of-the-art cricket stadium in Southampton, England. The stadium is the home of Hampshire County Cricket Club and has also hosted many international matches, including test matches, one-day internationals, and T20 matches.
We provided several vintage catering, ice cream and bar units as well as some high output pop ups offering, gourmet salads, fish finger wraps and wild game sausages! We decorated the units with beautiful floral arrangements and props to compliment the gorgeous scenery!
Altogether we provided over 60 concessions. It was an amazing opportunity to provide our services for such a momentous event, thousands of people had travelled into Windsor to catch a glimpse of the Royal Newlyweds, the Duke & Duchess of Sussex.
Delighted to be involved in the catering for a second Royal wedding, we were selected to provide the catering for 2,000 members of the public whom were invited to experience the wedding ceremony of Princess Eugenie & Jack Brooks bank.
"From 2014 - 2018" The Lee Valley Velopark - Six Day London event, for four consecutive years, since the event was hosted in the UK after 35 years! Six Day London 2018 was an exception event! We provided the entire public catering and bar facilities, with our bespoke setup and a wide range of street food inspired menus.
The 2018 Women’s Hockey World Cup was the 14th edition of the Women’s Hockey World Cup. It was held from 21 July to 5 August 2018 at the Lee Valley Hockey and Tennis Centre in London. FSC have supplied the public catering for the venue for four consecutive years and in 2018 we supplied 20+ catering concessions for crowds of 10,000+ daily.
Working alongside the South of England Agricultural Society, to supply complete public bar and catering to the 4 major annual shows/fairs where we supply up to 30 catering units, held within the South of England Showground this includes the South of England show which welcomes 60,000 guests.
FSC have been fortunate to have the opportunity to work alongside Police Mutual, our PMAS branded Citron HY van Hugo has been touring UK police stations, to provide a tailored breakfast and lunch to the very deserving police force. Hugo has been as far south as Bournemouth, all the way up to Aberdeen, and we are in the works of planning a third tour.
Throughout 2016 we have delivered a family friendly selection whilst catering for family fun days, held at three of BMW’s amazing plants, with footfall ranging from 12,000 to 2,000 guests. We offered value for money, high qaulity foods for a family fun day for all representatives, and employers at BMW group - sold over 8,000 ice creams!
What started off as a few allocated catering pitches, quickly developed into FSC operating one of the largest catering facilities at the event. Investing in a bespoke 36 meter long marquee which offers a wide and unique range of food and drink to festival goers. This marquee now acts as the heart of our operations.
The British Museum in London is dedicated to human history and culture. Its permanent collection, numbering some 8 million works, is among the largest and most comprehensive in existence. We proudly held the contract for outdoor catering in their magnificent courtyard.
During the tender process for the Tall ships festival we were up against some of the UK’S largest event caterers. Our bid to manage the food and beverage concessions was successful and we were awarded the contract last summer. The event was expecting over 2 million visitors during the festival.
We were delighted to be given the once in a lifetime opportunity to supply the full range of outdoor catering along the whole route of the Thames Diamond Jubilee Pageant on Sunday 3rd June 2012.
